Recipe |
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| This is a wonderful, EASY meatless main dish. I like to make it ahead of time and just pop it into the oven at dinner time. I like to use Healthy Choice spaghetti sauce for this. | |
| Spinach Stuffed Pasta Shells | |
| 1 jar (26 oz) fat free spaghetti sauce, divided Vegetable cooking spray 1 10 oz pkg frozen chopped spinach -- thawed and drained 1 cup lite ricotta cheese |
1/2 cup Parmesan cheese, divided -- finely shredded 1/2 teaspoon ground pepper 1/2 teaspoon ground nutmeg 12 jumbo pasta shells -- cooked |
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Spoon half of spaghetti sauce into an 11- X 7- X 1 1/2 inch baking dish coated with
cooking spray. Set aside. 2. Combine spinach, ricotta cheese, 1/4 cup Parmesan cheese, pepper, and nutmeg; stir well. Spoon spinach mixture evenly into pasta shells. Arrange shells over sauce in baking dish. Spoon remaining half of spaghetti sauce over shells. 3. Cover and bake at 400 for 35 minutes or until bubbly. Sprinkle with remaining 1/4 cup Parmesan cheese. Yield: 4 servings |
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| This has 5 WW points per serving. | Weight Watchers Recipes |
