Dessert Pizzas
Strawberry Pizza - Oh my god - To die for
Crust :
2 cups flour ----------------- ------2 sticks butter
1/2 cup powdered sugar
Mix all till smooth, press into pizza pan or cookie sheet. Bake at 350 till lightly brown.
Middle Layer :
8 oz cream cheese -----------------1 cup powdered sugar
8 oz whip cream
Mix all and spoon over crust after cool.
Top Layer :
1 quart cleaned and sliced strawberries
1 package of strawberry glaze
Mix all and spoon over crust. Refrigerate over night.
From - Mrs. Bushtah
Peanut Buster Pizza - If you don't die for this one, you ain't alive
1 pkg. brownie mix (19.8 oz) ------------ 2 pkg. peanut butter cups (1.6 oz each)
1 pkg. cream cheese (8 oz) -------------- 1/4 cup peanuts , chopped
1 cup brown sugar , packed ------------- 2 bananas, sliced
1/4 cup creamy peanut butter ------------ 2 tsp. butter
4 oz semi sweet chocolate chips
Preheat oven to 350. Prepare brownie mix according to package directions, pour into 15 inch pizza dish, bake for 20 to 25 minutes or until set. "COOL COMPLETELY"
Mix cream cheese, sugar and peanut butter until smooth. Spread over crust. Chop candy and peanuts and sprinkle over top. Layer bananas over top. Melt chocolate and butter until smooth and drizzle on.
Cut and eat.
From - Mrs. Merlin - Friends wife at work
Taffy Apple Pizza
1 package sugar cookie dough ----------------------- 1/4 cup creamy peanut butter
1 package cream cheese, softened ------------------- 1/2 cup packed brown sugar
1/2 teaspoon vanilla ---------------------------------- 2 medium granny smith apples
1 cup lemon lime soda -------------------------------- 1/4 cup caramel ice cream topping
Ground cinnamon ------------------------------------ 1/2 cup chopped peanuts
Preheat oven to 350 deg. Remove 1/2 cup of cookie dough for other use. Roll dough into 14 inch circle on 15 inch pizza dish. Bake 11 to 14 minutes or until lightly brown, remove and let cool completely. Combine peanut butter, cream cheese, sugar and vanilla and mix till smooth, spread mixture over top of cookie. Peel, core and slice apples, dip in lime-lime soda to prevent browning and arrange on top of cookie. Sprinkle lightly with cinnamon. Heat Carmel topping and drizzle over top of apples. Sprinkle with peanuts and EAT !
Best refrigerated till ready to serve
From - Mrs. Merlin - Friends wife at work
Cheese Blitz - Definitely to die for (twice)
2 cans of crescent rolls -------------------------- 2 - 8oz cans cream cheese
1 3/4 cups sugar -------------------------------- 1/4 cup milk
1 can apple pie filling (extra fruit) ---------------- 1/4 cup margarine
1 tsp cinnamon ---------------------------------- 9" by 13" pan
In the bottom of the pan place 1 layer of crescent rolls. Mix the cream cheese, 1 cup sugar and the milk and place on top the crescent rolls then add the apple pie filling in zig zag design. Layer another level of crescent rolls on top. Mix reaming ingredients and put on top, bake at 350 for 30 to 35 mins.
From - Mrs. Merlin - Friends wife at work
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