1920 Rice Pudding

Ingredients

5 Tablespoons Raw Long Grain Rice
4 Cups Milk
1/2 Cup Cane Syrup
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Raisins

Directions

Wash the rice; combine with remaining ingredients, mixing well; grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish; bake slowly, at 250~F for 3 hours, stirring often to prevent sticking during the first hour; serve hot or cold.

Notes

Recipe posted on the Transporter Room Fido Cooking Echo by Margaret Garland, Source: "Forgotten Recipes from Magazines you Loved"