30-Minute Turkey Piccata

Ingredients

1 Egg
1/2 Cup All-purpose flour
2 Teaspoons Lemon Rind -- Grated
1/2 Teaspoon Salt
1/2 Teaspoon Dried thyme
1/4 Teaspoon Pepper
1 Pound Turkey scaloppini
2 Teaspoons Butter
2 Teaspoons Olive oil
Fresh Parsley -- Chopped

Directions

In shallow dish, lightly beat egg. In Separate shallow dish, combine flour, lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press into flour mixture, turning to coat all over. In nonstick skillet, heat half each of the butter and oil over medium heat; cook half of the turkey, turning once, for 6 minutes or until no longer pink inside. Wipe out pan; repeat with remaining butter, oil and turkey. Garnish with parsley.

Source

Canadian Living Magazine, August 1995 article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen. This recipe was submitted to the Internet Meal Master Recipe Mailing List by Paul A. Meadows on Mon. 29 Jan 1996 at 11:22:53 -0400.