7 Layer Mexican Dip

Ingredients

2 Cans Refried Beans (Large Cans)
2 Cans Jalapenos Or Green Chilies
2 Tomatoes
1 Onion -- (optional)
16 Ounces Sour Cream
2 Avocado
-May Use Up To 4 Avocados-
2 Packages Taco Seasoning
Shredded Cheese
(Mozzarella And Cheddar Combo)
1 Can Black Olives (May Need 2 Cans)

Directions

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilies as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chilies. Next put a layer of well mixed/mashed avocados (you need enough to cover the pan, I use a cake pan normally) on top of everything else. Next sprinkle cheeses on top (I just thought about it and I put the avocado first and then the sour cream, but I suppose it doesn't matter). Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives. Put in the oven until the cheese is melted.

Author's Notes (source unknown)

"I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too."