7-Up Dessert

Ingredients

----Base----
6 Oz. Package Lemon Jell-O
2 Cups Boiling Water
2 Cups 7-Up®
1 Lg. Can Crushed Pineapple -- drain and reserve
-- -juice
2 Large Banana -- diced
Juice Of 1/2 A Lemon
----Topping----
1 Cup Pineapple Juice
(If Not Enough Juice, Add Water)
1/2 Cup Sugar
2 Tablespoons Flour
1 Egg -- slightly beaten
2 Tablespoons Butter -- melted
1 Cup Cool Whip®
1 Can Angel Flake Coconut
1/2 Cup Pecan Pieces

Directions

Mix the Jell-O and boiling water. Cool. Add the 7-up. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 container and let chill until firm.

To make topping: Mix the sugar and flour. Add the beaten egg and butter. Add the pineapple juice. Cook over low heat until thickened, stirring as it cooks, until mixture is thick. Let cool. Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.

Recipe By    rec.food.cooking newsgroup (posted by rubyd@wam.umd.edu)