Alsatian Potato Puffs

Ingredients

2 Pounds Potatoes
2 Tablespoons Flour
2 Eggs -- Beaten
1 Clove Garlic -- Crushed
2 Tablespoons Parsley -- Chopped
1 Tablespoon Butter -- Melted

Directions

Peel, boil, and mash the potatoes. Blend the flour, eggs, garlic, parsley, and melted butter into the potatoes. Add salt, pepper and nutmeg to taste. Mix well and place large tablespoons of the mixture (not quite touching) in a buttered baking dish. Bake in a 325 oven for about 12 minutes. Sprinkle with paprika.

Recipe By   Country Inn & Breakfast Cookbook, submitted to the Internet by Sue Klapper.