Amanda's Angel Food Cake

Ingredients

11 Egg white
1 1/2 Cups Sugar
1 Cup Flour
1 Teaspoon Cream of tartar
1/8 Teaspoon Salt
1 Teaspoon Vanilla

Directions

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan.

Recipe By   Pennsylvania Dutch Cookbook-Fine Old Recipes