Amaretto Peach Cheesecake

Ingredients

-----Crust-----
3 Tablespoons Unsalted Butter -- softened
1/3 Cup Sugar
1 Egg
3/4 Cup Flour
-----Filling-----
24 Ounces Cream Cheese -- softened
3/4 Cup Sugar
3 Tablespoons Flour
3 Eggs
16 Oz. Can Peach Halves -- drained & pureed
1/4 Cup Amaretto

Directions

Beat butter and sugar until light and fluffy. Blend in egg. Add flour
and mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 for 10 minutes.

Combine cream cheese, sugar, and flour. Add eggs, one at a time. Add
peaches and Amaretto. Pour over crust. Bake at 450 for 10 minutes.
Reduce oven temperature to 250 and continue baking for 1 hour and 5
minutes. Cool cake in oven with door ajar. Loosen cake from rim of pan,  Cool, then chill.