Americanized Chicken Chop Suey

Ingredients

2 Whole Chicken Breast Halves -- deboned, skinned
1 Teaspoon Salt
1 Teaspoon Crystallized Ginger -- minced
1 Cup Celery -- sliced
1 5 Oz Can Water Chestnuts -- drained & sliced
1 Onion -- sliced
2 Cups Chicken Bouillon
2 Tablespoons Soy Sauce
1 Cup Mushrooms -- sliced
1 Lb. Can Bean Sprouts -- drained
Cooked Rice
1/2 Cup Slivered Almonds

Directions

Cut chicken into strips about 2 in long and 1/2 in thick. Place in slow cooking pot w/salt, ginger, celery, water chestnuts, onion, bouillon, & soy sauce. Cover and cook on low 5-6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle w/almonds. Serve w/extra soy sauce if desired.

Recipe By   Michelle M. Davis