Artichoke Dip

Ingredients

1 can artichoke hearts (non-marinated)
1/2 cup mayonnaise
1/2 cup parmesan cheese
1 tablespoon Worcestershire sauce
Tabasco (to taste)
pepper (to taste)

Directions

Chop the artichoke hearts. Mix the ingredients together. Bake at 375 degrees for 15-20 minutes or until mixture is bubbly and starting to brown.

Serving Suggestions   serve hot on crackers or bread.