Blueberry Crisp

Ingredients

4 Cups Blueberries
1 Teaspoon Grated Lemon Rind
3/4 Cup Firmly Packed Brown Sugar
1/2 Cup All-Purpose Flour
1/4 Teaspoon Ground Cinnamon
1/4 Cup Butter -- softened

Directions

Put berries in shallow baking dish or deep 9-inch pie pan. Sprinkle with lemon rind. Blend remaining ingredients and sprinkle on berries. Bake in preheated moderate oven (375 F) about 25 minutes. Serve warm.