Blueberry Crumble Pie

Ingredients

5 cups fresh or frozen blueberries
1 9-inch reduced fat graham cracker crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon rind
1 8 oz carton low fat sour cream
1/4 cup dry bread crumbs
1 tablespoon granulated sugar
1 tablespoon margarine -- melted

Directions

Preheat oven to 375 degrees. Place blueberries in crust; set aside. Combine brown sugar, flour, vanilla, lemon rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375 degrees for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

Recipe By : Cooking Light Magazine, June 1997