Bourbon Franks

Ingredients

14 ounces ketchup
1 cup bourbon
1 cup dark brown sugar
4 packages miniature cocktail franks
(use 8-ounce packages)

Directions

In a large saucepan, mix all ingredients except franks. Cover, simmer at least 2 hours, stirring occasionally. Add franks and simmer about 30 minutes. Keep warm. May be served out of a crockpot or a chafing dish.