Cherry Angel Squares

Ingredients

1 12 Ounce Angel Food Cake
1 Cup Whipping Cream
1 8 Ounce Cream Cheese -- softened
1 Cup Powdered Sugar
1 20 Ounce Light Cherry Pie Filling Or Topping -- chilled

Directions

Cut cake into 1-inch cubes. There should be about 8 cups. In a medium bowl with an electric mixer on high speed, beat whipping cream until soft peaks form. In a large bowl, beat together cream cheese and powdered sugar until smooth. Stir in 1/4 of whipped cream to lighten cheese. Fold in remaining whipped cream until thoroughly blended. Add cake cubes and fold until well mixed. Turn into a 7x11 inch baking dish, spreading evenly and smoothing top. Spread chilled pie topping evenly over top. Refrigerate until serving time. Cut into squares to serve.

Recipe By : The 5 in 10 Dessert Cookbook by Natalie Haughton

 

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