Cinnabon Cinnamon Rolls

Ingredients

4 Tablespoons Butter -- Melted
4 Tablespoons Water
1/2 Box Instant Vanilla Pudding
1 Cup Milk
1 Egg -- Beaten
1 Tablespoon Sugar
1/2 Teaspoon Salt
4 Cups Bread flour
2 1/2 Teaspoons Active dry yeast
---Filling---
1/2 Cup Butter -- Softened
1 Cup Brown sugar
2 Teaspoons Cinnamon
--Frosting--
4 Ounces Cream Cheese -- Softened
1/4 Cup Butter -- Softened
1 1/2 Cups Confectioner's Sugar
1/2 Teaspoon Vanilla
1 1/2 Teaspoons Milk

Directions

ROLLS: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred ). Place into greased cake pans. ( I use three 9" pans ) I usually get 19 - 20 buns from this. Let rise until doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not overbake.
FROSTING: Mix the ingredients for the frosting together. Spread frosting on very warm rolls. They are best when eaten fresh, but we have found that 10 - 15 seconds in the microwave rejuvenates them!

Notes: This recipe was posted on the Internet Meal Master Mailing List by Ms. Jane S. Herr on 01-28-96, 11:21:50.