Crockpot Potato Soup

Ingredients

8 large Potatoes -- cubed
2 medium Onions -- chopped
2 tablespoons Margarine
2 Chicken bouillon cubes
2 tablespoons dry parsley
6 cups Water
2 cups Milk
1/2 cup Flour -- mixed with water

Directions

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. One can evaporated milk may be substituted for the regular milk.