English Cobblestone Bread

Ingredients

---For 1 1/2 Pound Loaf---
1 1/2 Teaspoons Active dry yeast
3 Cups Bread flour
4 Tablespoons Sugar
1 Tablespoon Salt
5 Tablespoons Butter
1/2 Cup Warm milk
1/2 Cup Warm water
---For 1 Pound Loaf---
1 Tablespoon Active dry yeast
2 Cups Bread flour
2 1/2 Tablespoons Sugar
1/2 Teaspoon Salt
3 1/2 Tablespoons Butter
3 Ounces Warm milk
2 Ounces Warm water

Directions

1. For Panasonic/National machines, use 3 tsp. of yeast for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2-pound loaf. Follow manufacturers directions for loading and baking bread.

Source: Quick and Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6.
This recipe was posted on the Meal Master Mailing List by Ms. Jane S. Herr on 1-28-96, 11:21:50.

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