Fresh Salsa

Ingredients

4 cups fresh tomatoes -- peeled and chopped
1/4 cup onion -- finely chopped
jalapeno peppers (1-4) -- finely chopped
-- seeded
1 tablespoon olive or vegetable oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt
1 clove garlic -- minced

Directions

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Servings: 3 1/2 cups

Recipe By:   Myra Innes, Auburn Kansas; "A Taste of Home Magazine", August/September 1995, page 12.