Almond Mushroom Rice

Ingredients

1 cup Chopped onions
1/2 pound Monterey Mushrooms -- sliced
6 tablespoons Butter or margarine
1 cup Uncooked Comet Long Grain -- Rice
1/4 teaspoon Pepper
2 cups Chicken broth
1/2 cup Blue Diamond Sliced Almonds

Directions

Sauté onions and mushrooms in 3-4 tablespoons butter until tender. Add Comet Rice and continue cooking until golden. Add pepper and broth. Stir well. Heat to boiling. Cover, reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand (covered 5 minutes). Sauté almonds in remaining 2 tablespoons butter. Fluff rice with fork, stir in almonds and toss lightly.