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No Bake" Cookie Crumble Cheesecake

Ingredients

1 Envelope Gelatin -- plain
1/2 Cup Mini-Chocolate Chips
1/4 Cup Cold Milk
1 9-Inch Graham Cracker Pie Crust
1 Cup Milk -- heated to boiling
2 8-Oz Pkgs. Cream Cheese
1 Cup Cookie Crumbs
1/2 Cup Sugar
1 Teaspoon Vanilla Extract

Directions

In blender, sprinkle gelatin over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatin mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.