Pull-Apart Monkey Rolls

Ingredients

1/2 Cup Milk
2 Tablespoons Water
1 Large Egg
1 Tablespoon Butter or margarine
1/2 Teaspoon Salt
2 1/4 Cups Bread flour
4 Teaspoons Sugar
1 1/2 Teaspoons Bread machine yeast
1/3 Cup Sugar
1/2 Teaspoon Cinnamon
2 Tablespoons Butter or margarine -- melted

Directions

Add ingredients in order given by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If needed, knead more flour into dough to make it easy to handle. Divide dough into 20 equal portions. Form each piece into a small ball. Sift together the sugar and cinnamon. Dip each ball into melted butter then roll in the cinnamon sugar. Arrange half the balls in the bottom of a greased 8 cup ring mold or fluted tube pan with nonremovable bottom. Make a second layer positioning the balls for the second layer between the balls in the first layer. Drizzle balls with any remaining butter and sprinkle with any remaining sugar mixture. Cover and let rise in a warm, draft free place until almost doubled in size, 20-30 minutes. Bake at 375 degrees for 25-30 minutes or until done. Cool 1 minute on wire rack; invert onto serving platter. Remove ring or pan. Serve warm.

Notes: This recipe was posted on the Internet Meal Master Mailing List by Ms. Jane S. Herr on 1-28-96, 11:21:50.

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