Shrimp Ball

Ingredients

1/2 Pound Small Shrimp -- coarsely chopped
-Cooked
2 Tablespoons Minced onion
1/4 Teaspoon Salt
8 Ounces Cream cheese -- softened
1 Tablespoon Lemon juice
1 Tablespoon Horseradish
1/2 Cup Parsley -- chopped fine

Directions

Mix shrimp, onion, salt, cream cheese, lemon juice, and horseradish together well. Divide in half and shape into balls. Roll in parsley. Cover with plastic wrap until ready to use. Serve with crackers

Recipe By : Creative Cooking: Fish and other Seafood