Crock Pot Stew

CROCK POT STEW

1 pound ground beef, slightly browned
1 cup chopped potatoes
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
1 Tablespoon salt
dash of pepper
3 cups water
3 beef bullion cubes
1 (15 ½ ounce) can cut green beans
1 ( 16 ounce) can whole kernel corn
1 pkg ( 1½ ounce) spaghetti seasoning mix

In crockery cooker combine potato, onion, carrot, and celery. Add browned ground beef.
Sprinkle with salt, pepper and bullion. Stir in water and spagetti seasoning mix. Cover
and cook on low heat setting for 10 hours. Turn to high setting. Stir in undrained green beans
and undrained corn. Cover and cook 30 minutes longer. Serves 10 1