½ cup firmly packed brown sugar
½ cup light corn syrup
1 cup peanut butter
1 teaspoon vanilla
1½ cup quick-cooking rolled oats
1½ cups crisp rice cereal
1 cup raisins
½ cup coconut
½ cup sunflower nuts
2 Tablespoons sesame seeds
In medium saucepan, combine brown sugar and corn syrup. Bring to boil, stirring constantly. Remove from heat. Stir in peanut butter and vanilla; blend well. Add oats, cereal, raisins, coconut, sunflower nuts and sesame seeds; mix well. Press into ungreased 9-inch square pan. Cool. Cut into bars. 20 bars