¼ cup butter or margarine
¾ cup crushed butter-flavored crackers
½ cup grated Parmesan cheese
1 Tablespoon dried minced onion
1 Tablespoon dried parsley flakes
½ teaspoon garlic powder
1/8 teaspoon pepper
1 broiler-fryer chicken (2 ½ to 3 pounds), cut up
Melt butter in 9x13 microwave safe baking dish. In a shallow bowl, combine the
crackers, Parmesan cheese, minced onion, parsley flakes, and pepper. Dredge
chicken in the baking mixture. Place chicken in the baking idsh, with skin side up and thick
edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on high
20 - 25 minutes or until juices run clear and chicken is no longer pink, rotating dish
occasionally. Serves 4 - 6