Orange Banana Fruit Pops

ORANGE BANANA FRUIT POPS

6 paper bathroom drinking cups
1 cup orange sections, white pith and seeds removed

(about 2 medium-sized oranges)

½ cup sliced ripe banana (about 1 small)
1 cup orange juice
6 popsicle sticks

Place paper cups on cookie sheet. Combined orange sections and banana
slices in bowl of food processor. Cover; whirl just until chunky. Stir in orange
juice. Pour or ladle fruit-juice mixture into cups; press down lightly on foil
so cup rims show. Make ¼ inch slits in foil over center of each cup; insert
popsicle stick in each. Place pops on cookie sheet in freezer. Freeze until
firm, 5 hours or overnight. To serve, remove foil and carefully peel off paper cup.
Makes 6 pops 1