1 can (11 ounce) mandarin oranges
1 can (8 ounce) crushed pineapple
Water
1 package (6 ounce) orange flavored gelatin
1 pint orange sherbet, softened
2 bananas, sliced
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside.
Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour
over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour
into an oiled 6 cup mold. Chill until firm. Serves 8 - 10