2 cans (16 ounce each) pear halves in juice
¼ cup quick cooking oats
2 Tablespoons chopped walnuts
2 Tablespoons golden raisins
1 Tablespoon butter or margarine, melted
1 Tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Place 8 pear halves, cut side up, in broiler-proof pan. Combine remaining ingredients.
Crumble over pears. Broil 6 inches from heat for 3 minutes, until browned. Serves 4