6 cups crisp rice cereal
4 cups miniature marshmallows
½ cup raisins
¼ cup smooth or chunky peanut butter
2 Tablespoons regular stick margarine
24 bear-shaped chocolate cookies
Lightly grease a 13x9 inch baking pan or dish. Mix cereal, 1 cup of marshmallows
and the raisins in a large bowl. Put peanut butter, margarine and the remaining 3 cups
marshmallows in a saucepan. Stir over low heat until melted and blended. Pour over
cereal mixture. Stir to coat well. Press evenly into prepared pan using a greased spatula
or waxed paper. Immediately stick bear-shaped cookies waist deep into cereal
mixture spacing them about 1 ½ inches apart. Let cool before cutting between bars
into squares.Makes 24