Pre-fry 1 dozen corn tortillas, not crispy
Blot off grease.
In a bowl, mix well:
1 pint sour cream
2 small cans chopped green chilies
2 cans boned chicken
2 cans cream of chicken soup
2 cups cheddar cheese
1 can enchilada sauce
Fill each tortilla and roll up. Put some enchilada sauce in bottom of baking dish
Place filled tortillas on top. Cover with remaining sauce. Bake at 350 º for 25 to 30 minutes.