Batter will keep in refridgerator up to 6 weeks.
2 cups sugar
1 teaspoon salt
5 cups flour
5 teaspoons soda
Mix together. Then add:
4 eggs, beaten
1 cup vegetable oil
1 quart buttermilk
Mix well. Fold in
1 (15-oz.) box raisin bran cereal
Fill greased muffin tins 3/4 full. Bake at 400º for 15 to 20 minutes.
Batter will keep in refridgerator up to 6 weeks.