1 medium onion, chopped
2 Tablespoons oil
1 pound ground beef
2 teaspoons chili powder
½ teaspoon salt
1 can (10 ¾ ounce) cream of mushroom soup
½ can of water
1 pkg. frozen Tator Tots
½ cup grated cheddar cheese
Saute onion in oil. Add ground beef and brown. Stir in seasonings, and soup.
Pour into greased casserole. Cover top with Tator Tots. Bake at 350 º for 35 minutes.
Sprinkle grated cheese over Tater Tots and bake 10 minutes.
