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2 eggs
1 cup milk
1/2 cup honey
1 teaspoon cinnamon
1/4 tsp ginger
pinch ground cloves
1 - 1 1/2 cups pumpkin puree (or solid pack canned pumpkin)
1 1/2 cups cream
Beat eggs and milk together in a large saucepan. Add honey. Cook over low heat, stirring constantly until thickened (approx. 10 min). Let cool. Stir in spices, pumpkin and cream; chill thoroughly.
Process in ice cream maker according to manufacturer's directions.
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