HOT GARLIC POTATOES

Hot and steamy

Here's a recipe for an old favourite, based on a Northern Chinese Recipe I found in 1986. It is wickedly hot! The frying garlic and chilli create the most pungent smoke when cooking. Do not be alarmed. The result is a spicy filling meal.
HOT GARLIC POTATOES
Preparation Time 10 minutes Cooking Time 15 minutes

Ingredients

• 500g potatoes
  
• 1 green chilli, finely chopped
• 1 tsp. salt
  
• pinch chilli powder
• 3 tbs. oil
  
• pinch black pepper
• ½ tin tomatoes
  
• 4 cloves garlic, finely chopped
  
  Method
  
  • 1. Wash potatoes and cut into large chip shaped pieces. Put in pan, cover with water, add salt and boil until potatoes are almost tender. Drain.
  • 2. Heat oil in a wok and fry garlic and chilli for 1 minute. Stir in the chilli powder and pepper.
  • 3. Add potatoes and fry until they begin to brown. Add tomatoes and cook for a further 3 - 5 minutes.

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