Gerd's   Bavarian Wirtshaus 

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Meat Dishes Smoked pork loin with sauerkraut  

You need:

 

800 g smoked pork loin, 750 g sauerkraut, 25 g pork dripping or oil, 2 cloves, 1 bay leaf, 3 juniper berries, salt, sugar, 1 apple, 1 onion.

 

Peel and finely chop the onion. Heat the fat and fry the onion in the fat.When glassy add the sauerkraut and 250 ml pour water to the fried onions. Bring to boil. Peel and slice the apple. Add the apple,the cloves, bay leaf and juniper berries to the sauerkraut. Taste it with salt and suggar.

Wash the smoked pork loin under cold running water and place it on  the sauerkraut. Cook for about 50 minutes. Cut the cooked meat into slices and serve with the sauerkraut and mashed potato.

 

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Last update 07/28/97