RIOJA-STYLE POTATOES STEW

Ingredients (4 persons)

• 1/2 onion (finely chopped)
• Potatoes 1 Kilo (peeled and cut into thick slices)
• 2 cloves of garlic (crushed)
• 1 handful of parsley (crushed)
• 1 coffee spoon of cummin (crushed)
• 200 grams of Chorizo sausage (paprika-red Spanish sausage, cut into thick slices)

Algorythm

1. Put abundant olive oil into a pot, and set it to a low heat.
2. Add the chopped onion and after some minutes add the cut potatoes, and allow it to fry over a low heat for 5 minutes.
3. Crush together in a mortar the garlic, parsley and cummin. Add this mixture together with the chorizo to the pot, and fry over a low heat for another 5 minutes.
4. Cover it with cold water, and allow it to boil until the potatoes are tender.
5. Serve hot.