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| Qty | Description |
| 8 lbs | Alexander Amber Extract |
| .5 lb | Chocolate Malt |
| .5 lb | Crystal Malt 20L |
| .25 lb | Black Patent Malt |
| 2 oz | Fuggles Hops 5.5% AA |
| .5 oz | Cascade Hops 6.5% AA |
| 1 vial | White Labs British Ale Yeast #WLP005 |
| Directions | |
| Steep grains at 150 degress F for 30 minutes. Remove grains, add extract, and bring to a boil. Boil ten minutes then add 2 ounces of Fuggles Hops and boil for 35 minutes. Add .5 oz Cascade hops boil for 10 minutes then remove from heat. Sparge to fermenter. | |
| Comments | |
| 01/14/00 | Pitched Yeast at 74 degrees F. Specific Gravity 1.048 (11) at 60 degrees F. |
| 03/12/00 | Bottled with 1 cup corn sugar. Ending Specific Gravity 1.010 (2) at 60 degrees F. |
| Qty | Description |
| 7 lbs | John Bull Light Extract |
| 1 lb | Crystal Malt 20L |
| .5 lb | Breiss CaraPil Malt |
| .25 lb | Breiss White Wheat Malt |
| 2 oz | Centennial Hops 10.5% AA |
| 2 oz | Willamette Hops 6.0% AA |
| 1 oz | Goldings Hops 6.6% AA |
| 1 vial | White Labs English Ale Yeast #WLP002 |
| Directions | |
| Steep grains at 150 degress F for 30 minutes. Remove grains, add extract, and bring to a boil. Add 2 oz Centennial hops and boil for 30 minutes. Add 1 oz Willamette hops and boil for 20 minutes. Add 1oz Willamette hops and boil for 10 minutes. Remove from heat, add .5 oz Goldings hops, and steep for 10 minutes. Strain hops and sparge to fermenter. | |
| Comments | |
| 04/25/00 | Pitched Yeast at 72 degrees F. Specific Gravity 1.038 (10) at 60 degrees F. |
| 06/02/00 | Bottled with 7/8 cup corn sugar. Ending Specific Gravity 1.008 (2) at 60 degrees F. |
| Qty | Description |
| 7 lbs | John Bull Light Extract |
| .5 lb | Crystal Malt 20L |
| .25 lb | Victory Malt |
| 1.5 oz | Willamette Hops 5.5% AA |
| .5 oz | Goldings Hops 6.6% AA |
| .5 oz | Fuggles Hops 4.3% AA |
| 1 tsp | Gypsum |
| 1 tsp | Irish Moss |
| 1 vial | White Labs British Ale Yeast #WLP005 |
| Directions | |
| Bring 1.5 gallons of water with grain and gypsum to a boil. Remove grains, add extract, and bring to a boil. Add 1.5 oz Willamette hops and boil 45 minutes. Add Irish Moss, boil 5 minutes. Add .5 oz Fuggles hops boil for 8 minutes. Add .5 oz Goldings hops, boil 2 minutes turn off heat. Remove hops and sparge to fermenter. | |
| Comments | |
| 09/02/00 | Pitched Yeast at 75 degrees F. Specific Gravity 1.034 (9) at 60 degrees F. |
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