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| Qty | Description |
| 4 lbs | IronMaster Canadian Ale Beer Kit |
| 4 C | Corn Sugar |
| Directions | |
| Boiled water, extract and sugar 17 minutes. | |
| Comments | |
| 02/26/94 | Pitched yeast at 79 degrees F. Specific Gravity 1.040 (10) at 60 degrees F. |
| 03/18/94 | Bottled with 3/4 cups sugar. Ending Specific Gravity 1.004 (1) at 60 degrees F. Alcohol content by weight 3.78%. |
| Qty | Description |
| 4 lbs | IronMaster Continental Lager Beer Kit |
| 4 C | Dry Malt Extract - Dark |
| Directions | |
| Boiled water, extract and Dry Malt Extract 15 minutes. | |
| Comments | |
| 05/07/94 | Pitched yeast at 78 degrees F. Specific Gravity 1.030 (8) at 60 degrees F. |
| 05/14/94 | Bottled with 3/4 cups sugar. Ending Specific Gravity 1.008 (2) at 60 degrees F. Alcohol content by weight 2.52%. |
| Qty | Description |
| 4 lbs | SuperBrew Gold EDME Weizen Lager Wheat |
| 4 C | Dry Wheat Extract |
| 1 C | Corn Sugar |
| Directions | |
| Boiled water, extract, Dry Wheat extract, and sugar 15 minutes. | |
| Comments | |
| 07/21/94 | Pitched yeast at 80 degrees F. Specific Gravity 1.030 (8) at 60 degrees F. |
| 08/01/94 | Bottled with 1 cups corn sugar. Ending Specific Gravity 1.008 (2) at 60 degrees F. Alcohol content by weight 2.52%. |
| Qty | Description |
| 4 lbs | Laaglander Irish Ale |
| 4 C | Dry Malt Extract-Dark |
| 4 C | Corn Sugar |
| Directions | |
| Boiled water, extract, Dry Malt Extract, and sugar 15 minutes. | |
| Comments | |
| 09/10/94 | Pitched yeast at 79 degrees F. Specific Gravity 1.030 (8) at 60 degrees F. |
| 09/25/94 | Bottled with 7/8 cups sugar. Ending Specific Gravity 1.008 (2) at 60 degrees F. Alcohol content by weight 2.52%. |
| Qty | Description |
| 7.5 lbs | I.B. Plain Light Malt Extract |
| 1 lb | Clover Honey |
| 1/2 lb | Crystal Malt 60L |
| 1/2 C | Black Patent Malt |
| 2 oz | Cascade Hops 5.7% AA |
| 1/2 oz | Saaz Hops 4% AA |
| 1 oz | Grated Ginger Root |
| 6 in | Cinnamon Stick |
| 4 | Orange Peels Grated |
| 1 pkg | Australian Ale Yeast |
| Directions | |
| Brought 1 1/2 gallons water, crushed crystal malt and black patent malt to a boil, then removed grains. Added honey, extract, and cascade hops, boiled 45 minutes. Added ginger, cinnamon, and orange peel, boiled 10 minutes. Added saaz hops during last 2 minutes of boil. Sparged immediately into fermenter. | |
| Comments | |
| 11/05/94 | Pitched yeast at 78 degrees F. Specific Gravity 1.038 (9.75) at 60 degrees F. |
| 11/18/94 | Bottled with 7/8 cups corn sugar. Ending Specific Gravity 1.010 (3) at 60 degrees F. Alcohol content by weight 3.05%. |
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