Pancit Canton ~ Cantonese Style Sauteed Egg Noodle
There are a number of different Pancit noodles to use. Canton are about
the size of thick spagetti noodles. You'll truly enjoy this easy to make
one course meal. If you don't like any of the vegetables used, no problem.
Leave it out. It certainly will not take away from the unique flavor created
by the other ingredients.
Ingredients:
- 1/2 pound pork, cubed
- 1 chicken breast, cubed
- 3 cups chicken broth
- 1 tbsp cooking oil
- 2 tbsp minced garlic
- 1/2 cup chopped onion
- 1 tbsp salt
- 1/2 pound small shrimps, peeled and deveined
- 1 tbsp pepper
- 2 cups cauliflower (divided into flowerets)
- 2 cups snow peas
- 2 cups cabbage, sliced into inch Strips
- 1 cup diced carrots
- 1 cup sliced celery
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 12 ounces Cantonese noodles (egg noodles)
Directions:
In a frying pan, heat oil and saute garlic until brown. Add onion and
cook until transparent. Season with salt. Stir in pork, chicken, shrimps
and pepper. Simmer for 20 minutes. Add broth and vegetables. Season with
soy sauce and sesame oil. Add noodles and cook until noodles are flexible
and not crunchy. Season with salt and pepper to taste. Top with scallions
if desired.
Serves 4
If you have comments or suggestions, email me at 
jeff_pal@hotmail.com
Authored and designed by Jeff Palazzo
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