Pork Adobo ~ Adobong Baboy

Adobo is a wonderfully tangy dish. The ingredients are simple and additional spices may be added to suit your own taste buds. This main dish is best when served over white rice.

Ingredients:

• 1 pound pork loin, cut into chunks
• 1 head of garlic, crushed
• 1/4 Cup Soy sauce
• tsp freshly ground black pepper
• 1/2 Cup white wine vinegar
• 1 tbsp vegetable or corn oil

Directions:

Place the pork in a medium-size pot together with the garlic, soy sauce, Pepper and vinegar. let stand for 2 hours. Cook slowly in the same pot until tender (about 30 minutes). Transfer the pieces of garlic from the pot to a separate pan and fry in hot oil until brown. Add the pork pieces to the garlic and then fry until brown. Drain. Add the broth to the fried pork and garlic and Simmer for 10 minutes.

Serves 2-4



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