Apples, Apples and more Apples

"All human history attests
That happiness for man - the hungry sinner! -
Since Eve ate apples, much depends on dinner."
				-Lord Byron, Don Juan

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Apple Sauce - Definitely comfort food Apple Butter - Good for gift giving Apple Cinnamon Coffee Cake - Good for breakfast or dessert Apple Crisp 1 - With streusel topping Apple Crisp 2 - With rolled oat topping Apple Cherry Crisp - Dried sour cherries add zing! Apple Crunch - With rolled oat topping Apple Pie - Traditional All American

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Apple Sauce

1. Wash, peel, core and cut into chunks. Combine with water and cook over medium low heat until fruit is desired consistency.
2. Stir frequently and watch carefully as applesauce may tend to scorch.
3. Add the sugar and spices.

1. Wash and cut apples into slices.
2. Combine with water and cook until very soft,stir frequently to avoid scorching.
3. Put sauce through a food mill or strainer to remove peels, seeds and core.
4. Add sugar and spices.

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1. Cook the apples in cider over medium heat until soft. Process to sauce-- texture in food processor
   
2. Place the raw sauce in a large dutch oven or casserole.
   
3. Add sugar and a spice bag of made cheesecloth containing 3 whole cinnamon sticks, 3 cloves and 1 allspice.
   
4. Bake at 300 degrees for one hour. Check for flavor and texture. The sauce should be thick and rich.
   
5. Drop a spoonful onto a dish; if a puddle of juice forms around it in the next few seconds the sauce is not done yet.
   
6. Place in sterile jars and process 10 minutes in boiling water bath.
   

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1. Preheat the oven to 350L
   
2. Fill a greased baking dish (approximately 6x10inches) with the apple slices.
   
3. Mix together the sugar,flour, baking powder, salt and egg until crumbly.
   
4. Sprinkle over apples.
   
5. Melt the shortening, cool slightly and pour over apple-flour mixture. Sprinkle with cinnamon.
   
6. Bake 30-40 minutes
   

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1. Preheat oven to 350L
   
2. Mix together apples, sugar and cinnamon and spread evenly in a buttered baking dish
   
3. Mix dry ingredients together, add butter and blend well with a fork
   
4. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork, approximately 30-40 minutes
   

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1. Soak cherries in hot water for 20 minutes or until plumped.
   
2. Mix apples, cherries and 1/2 cup sugar in an ungresed casserole dish
   
3. Mix together remaining ingredients and sprinkle on top.
4. Bake 50 minutes at 350 degrees.
   

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1. Bring to a boil water, apple juice and a pinch of salt.
   
2. After about a minute of cooking, stir in apple and cook about five minutes
   
3. Remove from heat, and top with cinnamon-sugar to taste

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1. In a large bowl combine, brown sugar, granulated sugar, flour, cinnamon and nutmeg.
2. Add apples to sugar mixture and stir until coated. Stir in raisins & spoon into prepared pie shell.
3. Place pie crust ontop of filling, and crimp edges against pan. Cut a couple of steam vents in the piecrust.
4. Combine beaten egg, and sugar and brush lightly over the top of the pie crust.
5. Bake approximately 35-40 minutes or until pie is golden brown. Remove and let cool 30 minutes before serving.

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1. Wash and cut apples into slices.
2. Combine with water and cook until very soft,stir frequently to avoid scorching.
3. Put sauce through a food mill or strainer to remove peels, seeds and core.
4. Add sugar and spices.

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