This document last modified March 27, 1999
Easter Egg Nog
Ingredients:
1 1/2 Qt whipping cream
6 egg -- separated
1 Cup sugar
brandy
Instructions:
- Beat cream thick, and combine with sugar and egg yolks which have been beaten together.
- Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste.
- Keep cool until served. Sprinkle with nutmeg, if desired.
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Orange Blossom Punch
Ingredients
3 cups water
3 cups sugar
6 cups grapefruit juice
1 1/2 cups lime juice
6 cups orange juice
2 litres gingerale
General Info:
Yield about 50 cups
Instructions:
- Combine sugar and water in a saucepan and simmer until sugar dissolves; stir often
- Bring to a boiling point and boil 5 minutes. Remove from heat and cool.
- Add all fruit juices, stir well.
- Just before serving pour in gingerale.
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Quick Whiskey Sour
Ingredients
1 can lemonade concentrate
1 can of Whiskey
1 can of 7-up
General Info:
Yield: 4 cups
Instructions:
- Combine all ingredients in a blender with 4 ice cubes. Blend & serve !
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Peach Smoothie
This drink is great for breakfast, low in fat, low in calories and it tastes great.
Ingredients
1/2 cup plain yogurt (or use peach flavoured)
1/2 peach
1/2 cup pineapple
1 sprig mint
1 ice cube
General Info:
Yield: 1 10oz. serving
Instructions:
- Place all ingredients in a blender, and whip until smooth.
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Peach Bellini
Ingredients
2 large ripe peaches
2 Tbs. fresh lemon juice
3 Tbs. orange juice
1 cup ice cubes
1 bottle pink champagne
General Info:
Yield: 8 champagne flutes 8
Instructions:
- Drop peaches into a small saucepan of boiling water, blanch for 2 minutes, remove from water.
- Remove skins and pits and place peaches in a blender.
- Add lemon & orange juice to peaches, and puree.
- Add the ice cubes and the Champagne, and blend until smooth.
- Pour into champagne flutes and serve.
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Martini
Ingredients
Ice cubes
1 cup gin
1 Tbs. dry Vermouth
4 large stufed oilves
Instructions:
- Fill a 4 cup glass measuring cup 1/3 full with ice cubes
- Add Gin and Vermouth, stir gently
- Strain into chilled Martini glasses, add 1 olive to each glas and serve immediately.
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Real Hot Chocolate #1
Ingredients
4 Tbs. unsweetened cocoa
2 Tbs. sugar
pinch salt
4 cups milk
1/4 tsp. vanilla extract
Whipped Cream (optional)
Instructions:
- In a medium saucepan mix cocoa, sugar and salt with 1/4 cup of water; simmer for 2 minutes.
- Add milk and vanilla; increase heat slightly and slowly bring to a rolling boil.
- Beat cocoa with a whisk to make it frothy, pour into individual cups and top with whipped cream or marshmallows
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Basic Egg Nog #1
Ingredients
1 dozen eggs, separated
1/2 tsp. salt
2 1/4 cups sugar
2 cups bourbon
1/2 cup dark rum
1 quart milk
2 Tbs. vanilla extract
1 1/2 quarts whipping cream
Instructions:
- Beat together egg yolks and salt in a large mixing bowl, slowly add 1 1/2 cups of sugar beating well after each addition. Mixture should be thick and pale yellow.
- Stir in bourbon, rum, milk and vanilla; beat well.
- Beat the egg whites until foamy, add the remaining sugar and contue beating the gg whites until they form stiff peaks.
- Whip the cream until thick and peaks form.
- Fold the egg white mixture into the egg yolk mixture, and then fold in the whipped cream.
- Taste and add more sugar to taste.
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