Lip Licking Lemons
Last updated September 15, 1996
Lemon Bread
Ingredients
1/2 cup butter
1 cup sugar
2 eggs
1 tsp. lemon rind, grated
1/8 tsp. lemon extract
1 1/2 cups flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1/2 cup milk
Glaze:
1/2 cup sugar
juice of 1 lemon
Instructions:
- Cream together butter and sugar.
- Slight beat eggs, and stir into butter mixture.
- Add lemon rind, flour, baking powder, salt and milk; mix well
- Pour batter into greased loaf pan and bake for 55-60 minutes; remove from oven
- Combine sugar and lemon juice; drizzle over hot bread while still in the pan
- Cool 10 minutes, remove from pan and cool.
Serving suggestions & Notes:
Fresh blueberries or raspberries are a nice addition to this bread.
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Cheatin' Lemon Cake #1
Ingredients
1 pkg. yellow cake mix
1/2 cup vegetable oil
1 pkg instant lemon pudding
3 eggs
1 cup orange juice
Icing:
1 1/2 cups confectioners sugar
2 Tbs. butter
1/3 cup lemon juice
General Info:
Preheat oven to 350 degrees
Instructions:
- In a mixing bowl combine cake mix, oil and lemon pudding & orange juice
Add in eggs one at a time mixing well.
- Pour batter into a greased square baking pan.
- Bake for 40 - 45 minutes; remove from oven and cool
- Combine icing ingredients, poke a few holes in the cake and pour over top once cooled,
or use lemon glaze
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