Magnificent Mushrooms
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Garden Stuffed Mushrooms
Ingredients:
16 mushrooms, stems removed
1/2 cup stuffing mix, crushed
1/4 cup butter, melted
1/4 cup carrot finely chopped
1/4 cup green pepper, finely chopped
pepper to taste
2 tbs. onion, finely chopped
General Info:
Heat oven to 350F
Instructions:
- In small bowl, stir all the ingredients
together except mushrooms.
- Stuff each mushroom cap with 1 tablespoon
filling.
- Place in buttered baking dish and cook for 25 minutes.
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Grandma's Marinated Mushrooms
Ingredients
3/4 cup cider vinegar
1/3 cup oil
1 tsp. salt
1/2 tsp. sugar
1 small clove garlic, minced
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. thyme
1 1/2 lbs. small button mushrooms, washed
Instructions:
- Combine all ingredients together except mushrooms.
- Pour over mushrooms, and chill for at least 24 hours.
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Mushrooms in Cream Sauce
Ingredients
1 lb. mushrooms, quartered
2/3 cup heavy cream
2 tbs butter, melted
4 cloves garlic, chopped
1 tsp pepper
2 tsp nutmeg
1/2 cup chopped cilantro
salt and pepper to taste
Instructions:
- In a large saucepan, sauté the garlic and mushrooms over high heat for about 4 minutes.
- In a saucepan heat the cream over low heat.
- Add cream, salt, pepper, and nutmeg to the mushrooms
- Cook for about 5 minutes, add 1/2 cup chopped cilantro, stir and cook another minute.
Serving Suggestions & Notes:
Serve on hot buttered rice, toast points or broad egg noodles.
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Stuffed Mushrooms with Blue Cheese
Ingredients
Ingredients:
16 large mushrooms
4 oz blue cheese
1 clove garlic, minced
10 oz. frozen chopped spinach, thawed
2 Tbs. butter
salt and pepper to taste
General Info:
preheat oven to 350 °
Instructions
- Remove the mushroom stems and chop finely.
- Mix well the chopped stems, blue cheese, garlic, spinach, and
salt and pepper.
- Melt the butter and coat the entire mushroom, inside and out.
- Stuff the mushrooms with as much stuffing as can fit
- Bake at for 10 to 15 minutes until bubbly and browned
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