Ingredients:

2 pounds of chicken breasts, cut into one inch strips

Marinate ingredients:

1/2 cup coconut milk
3 cloves garlic (crushed)
1 tablespoon curry powder
1 teaspoon salt
1 tablespoon coriander powder
Satay sticks

Sauce ingredients:

1 tablespoon red curry paste
1 teaspoon chilli paste with soya bean oil
1 tablespoon sugar
3 roots of chinese parsley smashed and chopped really small tablespoons peanut butter
2 cups of coconut milk
1 tablespoon lemon juice or tamarind juice
1 teaspoon salt
1/2 white onion, chopped really small
3 cloves garlic minced

Marinate chicken, put all marinate ingredients into mixing bowl with chicken strips. marinate for 2 hours

Sauce:

Low heat, brown onion and garlic. (with 1 tablespoon oil), chinese parsley roots, curry paste, chili paste, and stir well. Add the coconut milk until boiling. Add peanut butter, sugar, salt and tamarind juice (or lemon juice).

Chicken:

Thread a few piecies of chicken on the top half of each satay stick. Cook over charcoal or grill. While cooking brush on some of the sauce that the chicken was marinating in. When the chicken is well done, serve in plate with satay sauce on top.