This recipe was taken from the Treasury of Holiday Recipes cookbook, 1996.

Ingredients:

1 1/2 cups flour
1 1/4 cups quick oats, uncooked
1 Tblsp baking powder
1/4 tsp salt
1/3 cup margarine
1 (6 oz) package diced dried fruit mix
1/2 cup milk
1 egg, slightly beaten
1 tsp sugar
1/8 tsp cinnamon

Preheat oven to 375F. Combine flout, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine until the mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing just until moistened. Shape dough to form a ball. Turn out onto floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form an 8 inch circle. With a sharp knife, score round into 12 wedges; sprinkle with combined 1 tsp sugar and cinamon. Bake about 30 minutes or until golden brown. Break apart; serve warm.