Ingredients:

1 cup (2 sticks) butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2/3 cup hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
2 cups semi-sweet chocolate chips
1/2 cup chopped nuts

Heat oven to 350F. In a large bowl, beat the butter, sugar, eggs and vanilla until light and fluffy. Stir ogether the flour, cocoa, baking soda and salt; add to the butter mixture. Stir in the chocolat chips and nuts. Drop by rounded teaspoonfuls unto ungreased cookie sheet. Bake 8 - 10 minutes or until just set. Cool slightly, then transfer to a wire rack to cool completely.