Ingredients:

1/8 ts To 1/4 t red pepper sauce
1 (6-1/2 oz) crabmeat, drained
1 pk (10-oz) okra, frozen,thawed and well drained
1 cn (16-oz) whole tomatoes, Well drained, and cut up
1/2 c Green pepper; chopped
1/3 c Green onions; sliced
1/2 ts Chili powder
1 c milk
2/3 c Bisquick baking mix
2 Eggs
1 ts Salt
1/2 ts Pepper

Heat oven to 400F. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.