Ingredients:

2 cans (12 ounces each) frozen lemonade concentrate, thawed
2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
2 - 4 tablespoons sugar
2 liters club soda, chilled Ice cubes

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes; mix well. Serve immediately. Yield: 3-1/2 quarts.